Don’t miss out, get your tickets!

Comité Tricolore’s Dinner at newly opened restaurant Barbouzard

Tuesday, October 14th, 2025

Only 9 tickets left! Registration ends on October 7.

We are resuming the Solidarity Dinners program with a feast at Chef Cédric Maupillier’s newly opened French Mediterranean restaurant Barbouzard, just blocks away from the White House, in Washington, D.C.!

Led by Executive Chef and Partner, Cedric Maupillier, Barbouzard’s focus is on culinary excellence featuring an infusion of the finest and freshest Mediterranean ingredients, a warm, inviting atmosphere with sensuous music resonating in the background.

Chef Cédric has crafted a special menu for us with his signature Mediterranean dishes !

Only 9 tickets are still available at the price of $ 125 per person (tax and tip included, drinks excluded). For this first Solidarity Dinner of the season, we are not adding any donation for the Comité Tricolore to the ticket price. Donations are at your discretion. Your generosity will help us fulfill our charitable mission.

Registration for this special dinner ends on October 7, and we have only 9 tickets still available, so please don’t delay and click here to reserve now

If you are coming with friends, please let us know so that we can seat you together at the same table. We group guests at tables of 6 or 8 unless you wish a separate table.

Alsace: Wine testing experience and dinner at the Embassy of France

Friday October 17th, 2025 at 6:30 PM

Have you always wanted to learn how to taste a wine and discover Alsatian wines?
This is your chance.

Discover the art of wine tasting and practice on Alsatian wines, followed by a traditional dinner from Alsace at the French Embassy.

The event will start with an interactive presentation about wines from the French Alsace region. You will then learn and practice the art of tasting wines, led by a certified wine expert. Tasting will include 5 wines, 3 white wines (Riesling, Pinot Gris Reserve and Gewurztraminer), 1 red wine (Pinot Noir) and 1 sparkling (Cremant d’Alsace).

The presentation and tasting will be followed by a 3-course seated dinner, with Alsatian specialties.

Menu details:

Appetizer: crudités and Paté en croûte
Main: choucroute garnie, a hearty dish made of braised sauerkraut ("choucroute") garnished with sausages, smoked pork, and other charcuterie.
Dessert: apple pie
A cash bar will be available for drinks purchase.

Get your tickets here now!

Do you like Alsace? Why not becoming a member of this dynamic association?

Alsace DC members get discounted pricing. To become a member and get the discounted price, email us at [email protected] (Annual membership: $30/individual, $50/family).

Click here to see the association’s activities on their Facebook page