Our two next Solidarity Dinners

All Comité Tricolore Members wish you a Happy New Year!
Please join us for our two first Solidarity Dinners of 2024!

There are only 6 tickets left for the January 30 dinner at Marcel’s:
Click here to see details and registration on our agenda page and scroll to the date of January 30.

Meanwhile you can take a look at the many interesting and fun events offered by our members at the beginning of the year!
And here to get tickets

If you missed our January Dinner, we have another planned in February

Our February Dinner is on line! February 12, 6:30 PM at Belga Café

The Comité Tricolore is inviting you to a Belgian restaurant!

Meet the Chef:

A master of traditional Belgian cuisine with a flair for provocative dishes, Bart Vandaele is a contestant on season 10 of Bravo’s “Top Chef.” “I’ve become known as ‘the Belgian guy’ for putting Belgian food on the map in D.C.,” he says.
The Belgian-born chef opened his first restaurant in 2004, the wildly successful Belga Cafe, in 2015 he expanded his businesses with the opening of the summer garden, rooftop bar, The Betsy.

His career began at the “Ter Groene Poorte”, the Culinary Institute for Restaurant and Hotel Management in Brugge. He then worked for renowned Belgian restaurants, including Piet Huysentruyt and Restaurant Scholteshof, served under respected Chef Roger Souvereyns, and served as executive chef for the European Union’s head diplomat to the U.S. and later the Dutch Embassy.

Please check the amazing and fun 5-course menu below... with two desserts!

Register here:
https://www.eventbrite.com/e/solidarity-dinner-of-the-comite-tricolore-at-belga-cafe-tickets-792320210077?
Price $100 (including the $25 donation to the CT)

Vandaele’s accomplishments include: Rising Star by StarChefs.com; ‘Knighthood’ by the Museum of Belgian Brewers and the Brewers Guild of Belgium; awarded the Belgian decoration “Ridder in de Orde van Leopold II” or “Knight in the Order of Leopold II;” Master Cook of Belgium; Beer Bar of the Year by Cheers magazine; awarded “Wine Excellence Award” by Wine Spectator in 2013; established Belgian Restaurant Week in 2011; National Brand Ambassador for Belgium brews Stella Artois, Hoegaarden, Leffe Blonde and Brune, featured by the James Beard Foundation for dinner events in James Beard House in 2007 and 2015.

60 tickets are available at the price of $100 per person, which consists of $75 for your meal (tax and tip included, drinks excluded) and $25 as a donation to the Comité Tricolore (larger donations are of course encouraged). The donation is tax deductible. Eventbrite fees are included too.

If you are coming with friends, please let us know so that we can seat you together at the same table. We regroup guests at tables of 6 or 8 unless you wish a separate table.
The restaurant is very close to the Eastern Market Metro station. Street parking is available, on Monday night it should not be a problem to find it.