Agenda

Introduction to Sous-vide cooking

Tuesday 19 May 13:30-15:00

Chamber Members Cuisine Solutions and The Culinary Research & Education Academy Present:

Introduction to Sous-Vide Cooking - Sous-Vide 101
History of Sous-Vide, Benefits, Equipment and Functions, Process, Will it sous-vide? Products and Applications, Safety Concerns, Brief Demo
Q&A
Presented by: AJ Schaller, Executive Chef