Maîtres Cuisiniers de France are often given the highest classification in restaurant guides. are regularly mentioned in the world’s leading food and travel magazines. Many leading chefs, the “Meilleurs Ouvriers de France” and the winners of culinary competitions belong to the Association.
Contact for Comité Tricolore: Gérard Bertholon gbertholon@cuisinesolutions.com
delegation.usacanada@maitrescuisini...
https://mcf-usa.com
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