Cuisine as Diplomacy : Around the Table

Wednesday 25 May 2022 from 15:30 to 17:00

The Embassy of France in the United States of America, in partnership with the French-American Cultural Foundation are pleased to present the panel discussion "Cuisine as Diplomacy : Around the Table" which will be held in the auditorium of the Maison Française.

With the participation of:

  • Ambassador Rufus Gifford, United States Chief of Protocol
  • Ambassador Guillaume Gomez, Personal Representative of the President of France for Gastronomy
  • Dr. Libby O’Connell, Author and Historian, History Channel
  • Monsieur Bertrand Rondot, Chief Curator, Museum of Versailles

This event is free. Details and registration (In person or Live streaming):