Agenda

French Crèpes, Truffles & Wine - An Evening With a French Chef

Thursday 4 February 17:00-18:00

Our member Hugh Cossard will demonstrate Crèpes and Truffles!
Get ready for Valentines day with an online cooking show. Join our special guest French Chef Hugh Cossard, a regular presenter at French Embassy events, as he demonstrates how to make savory crèpes and chocolate truffles, two popular French dishes that you’ll want to try at home. He’ll even tell you which wines to pair them with. Bring your own glass of wine to enjoy the cooking demo and you’ll also receive the recipes right after the event. Contact: hcossard@foodexpression.com